It all started with some fresh ideas: Fresh foods. Fast service. Lots of choices. . . Today, what many people value in a restaurant experience are things Qdoba Mexican Grill has delivered from the very beginning. People want unique flavors and inventive taste combinations they can''t find just anywhere. People want fresh, great-tasting food even when they don''t have a lot of time. People want a comfortable environment in which to enjoy it. And, people want to play an active role in determining what they eat…they want lots of options and the ability to customize those choices for their particular tastes. We are passionate about what we do. We love doing what we do. And we love it most of all when our customers love us. It's why we ask everyone, "What are you going to love at Qdoba?"™
Our philosophy: "The fresher the ingredients, the fresher the flavors."
You'll taste our philosophy in everything we serve. Like the homemade guacamole, prepared daily using market-fresh Haas avocados. Or our black and pinto beans that slowly simmer in cumin and onion until they''re bursting with flavor. In our kitchen, patience is the key. When it comes to short cuts, our policy is simple—we don’t take them. From slow-roasting our shredded beef until it literally falls apart, to marinating our grilled chicken for at least 24 hours in adobo spices. We take the time to bring out the flavor. You''ll even see us chopping ingredients by hand—the fresh cilantro, the homemade tortilla chips, even the tomatoes for the salsa. That's just how we do things around here. We know you'll taste the difference!