\"Real Cuban Food, Real Cuban Fun!\"
Hours of Operation: - Closed Sun. & Mon. - Tuessday - Friday: 5:00 p.m. - 10:00 p.m. - Saturdays: 5:00 p.m. - 11:00 p.m.
Mojito Madness - Happy Hour and Bar Menu Tuesday - Friday, 4:00 p.m - 8:00 p.m. - Nachos - $5 Babalu\'s unique blend of plantain and tri-color tortilla chips topped with cheese. Served with black beans and beef. - Stuffed Jalapeno Peppers - $3. - Cheese Quesadillas - $4. - Chesse Quesadillas with choice of chicken or beef - $6. - Crispy chicken spring rolls - $4. Babalu Grill is as fun as it is authentic. Babalu Grill is an artistic expression of traditional Cuban and Latin foods with modern embellishments. Enjoy a special atmosphere where the food, music decor and service blend into a wonderful and unique experience. Babalu Grill features authentic Cuban food, from family recipes, combined with some Nuevo Latino dishes. The surroundings are fun and exciting. Portions are generous, prices are moderate, and flavors are bold and bright. Visit our new Image Gallery.
Complimentary Mojito - More information On Friday and Saturday nights, the restaurant morphs into a dance club at 10 p.m. Join us for dinner--you won\'t want to leave. Typical Cuban food is amazing for the variety of dishes, the good seasoning, and the generous amounts of food served. Cubans like to eat everything together, usually on the same plate. Reviews \"With food and fun, Babalu Grill knows how to show its patrons a good time.\" Elizabeth Large, Restaurant Critic, The Baltimore Sun, August 2002. \"Best Latin Food in Baltimore.\" City Search, \"Best of CitySearch,\" 2004.(http://baltimore.citysearch.com/)
\"Baltimore\'s Best Latin Restaurant.\" Baltimore Magazine, \"50 Top Restaurants,\" February 2003. \"One of the 50 Best Hispanic Restaurants in the united States.\" Hispanic Magazine - 2002, 2003, 2004. \"Babalu Grill is a restaurant that captures the vibrant, sassy flavors of Cuban culture.\" Cynthia Glover, Baltimore Magazine, \"Best in Baltimore,\" August 2002.
\"The best Cuban restaurant in Baltimore.\" Where the local eats - \"Top 100 Winners,\" November 2007.