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About

Welcome to PACIFICO CANTINA where executive chef Saul Canesa and visiting Texas native chef and Tex-Mex connoisseur Ben Berryhill wish all to know that everything made in our kitchen is handcrafted and made from SCRATCH......PERIOD. No big cans or jugs or anything frozen enters our house. Just the best regional beef, poultry, seafood and produce we can find along with 22 different types of chiles and beautiful Hass avocados to make your guacamole upon request. Our mol├ęs and salsas are a labor of love and our Margaritas nice and cold. We hope you enjoy!

Business Hours

  • Monday-Wednesday: 11:00 am - 12:00 am
  • Thurday: 11:00 am - 1:00 am
  • Friday: 11:00 am - 3:00 am
  • Saturday: 10:00 am - 3:00 am
  • Sunday: 10:00 am - 12:00 am

Editorial Reviews

Review - Pacifico Cantina - Washington, DC
Fritz Hahn, The Washington Post | July 19, 2012

"It's like the Capitol Hill version of Lauriol Plaza." That is how one customer at Pacifico Cantina explained the new Barracks Row bar and restaurant to his friends on a recent night.

Map

Features

  • Attire: Casual
  • Parking: Street Parking
  • Average Price ( Per Person ): $10 - $30
  • Family Restaurant: No
  • Alcoholic Beverages: Full Bar
  • Carry Out: Yes
  • Outside Seating: Yes
  • Wheelchair Accessible: Yes
  • Has TV: Yes
  • Takes Reservations: Yes
  • Cuisine: Mexican, Tex-Mex
  • Credit Cards: Visa, MasterCard, Discover, American Express

Restaurant ID: 277

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