Lupo di Mare offers a fresh perspective on Italian cuisine incorporating local produce and freshly-caught seafood into creative Mediterranean dishes. From tastes like hand-pulled mozzarella and braised pork bolognese, to char-grilled octopus and sea bass with butternut squash risotto, our menu diverges from typical Italian fare while capturing traditional flavors.
Vintage European films unfold on-screen in our comfortably intimate dining room, clad in simplistic, Italian-inspired decor. An unassuming staff will guide you through our comprehensive wine collection and unique cocktail list to ensure an exceptional experience.
As part of Matt Haley's SoDel Concepts Restaurant Group, Lupo di Mare consistently offers affordable and locally grown plates and tastes. We embrace farm & ocean-to-table local dining and we hand select vegetable and proteins everyday from the surrounding farms, fishermen, and local markets to bring diners the very freshest and most delectable meals. Freshness echoes behind any one of our charismatic descriptions of the delicacies that we caringly prepare.
Located in elegant Hotel Rehoboth in downtown Rehoboth Beach, Lupo di Mare is just steps from boutique shopping and minutes from the boardwalk. Lupo di Mare is owned by Chef Matt Haley and Bryony Zeigler of SoDel Concepts restaurant group at the Delaware Beaches. Stop in and see why the locals rave about Lupo di Mare.