Peruvian cuisine, considered one of the most diverse in the world, has become increasingly popular in the United States, receiving significant media attention as one of the hottest and healthiest trends in Latin American cuisine. Known not only for its exquisite flavor, but also for its ability to incorporate the influence of different times and cultures, Peruvian culinary arts is in constant evolution.
Peruvian Pollo a la Brasa (charcoal grilled chicken) is a renowned dish, which is prepared by marinating fresh whole chickens in a blend of natural juices and spices and then roasted slowly in natural charcoal. In addition to charcoal-grilled chicken, our menu exemplifies the very best of Peruvian and Latin American culinary repertoire. The Chicken House is proud to be the place where local and visiting patrons can enjoy this world-class cuisine.