Chevys offers a lunch and dinner menu daily along with an extensive list of margaritas, tequilas and beers. Chevys offers a wide variety of Mexican dishes with an emphasis on both traditional and innovative dishes. The fiesta begins at Chevys with signature fire-roasted salsa and fresh, hot chips, complemented by premium gold house margaritas. Classic dishes, such as sizzling fajitas off the mesquite grill, are offered with traditional ingredients, such as chicken and beef, as well as with more contemporary combinations such as shrimp, Portobello mushrooms and asparagus. Chevys also serves a variety of flavorful enchiladas ranging from fresh chicken and tender beef, to crab & shrimp enchiladas and artichoke and Portobello mushroom enchiladas.
Chevys restaurants create a welcoming, ultra casual atmosphere that is inviting to families, couples and singles alike. Chevys is known for its energetic ambiance, with Latin music, fresh, innovative food and refreshing margaritas. Chevys décor is ultra-casual with a Mexican roadhouse Cantina feel, wall posters depicting fresh produce and fish, margaritas and Mexican beers and a variety of fun elements depicting California's Central Valley breadbasket such as side doors of produce trucks and farming tools. A signature item of Chevys restaurant décor, and a differentiating aspect of the concept, is its fresh tortilla maker called "El Machino®". El Machino® is generally featured in the dining room and helps reinforce the Company's commitment to freshness.